Culinary Holidays

Indian cuisine and spices made their way at the global stage since the European traders set food on the Indian subcontinent. The popularity, variety and availability of Indian food all over the world have since grown significantly. What makes Indian cuisine so rich and interesting is the fact that there is no single cuisine or dish that completely represents Indian food. Every region has its own cuisine; staples; and spices. Your India holiday is the best opportunity to hone your skills in Indian cooking. We can arrange a one-off cookery lesson or put together a tour package involving various culinary experiences. These culinary experiences are peppered with visits to the local markets for buying ingredients or to spice plantations for picking fresh herbs and spices. You will learn the intricacies of Indian cuisine and how it has evolved over the centuries with the influence of foreign traders; invaders; and rulers.  India’s culinary tours offer a rich and flavourful journey through its diverse regions, where every state presents its own unique food culture. From the spicy curries of the South to the royal Mughlai dishes of the North, a culinary tour across India is an exploration of vibrant street food, time-honoured recipes, and indulgent sweets.